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“Erica and Stephen of Brooklyn Brew Kids are revivalists of the oldest beverage in history, one gallon at a time. It’s kitchen-based, friendly stovetop brewing that gives New Yorkers a new definition of what it means to enjoy a cold one, from curried stout to rhubarb root from the simplest of pasta pots”.

Brooklyn Brew Kids from Dark Rye on Vimeo.

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